MEALS FOR

THE WEEK OF APRIL 25

A TASTE OF CALIFORNIA    

Vegetable Frittata with and without Cheese 

LMM Avocado Salsa and Red Salsa

Breakfast Root Vegetables 

Zoe’s Sausage and Ham

Yogurt and Granola 

Muesli

Fruit Salad 

Assorted Pastries including GF

 

A TASTE OF CALIFORNIA

Santa Maria Style Tri Tip

California Wine Braised Chicken

Wheat berry Salad, Spring Vegetables

Roasted Carrots, Snap Peas, Dill

Little Gem Lettuces, Green Goddess, Croutons, Radish

Salad Bar

Strawberries and Cake w Whipped Cream

Tomato Soup

GF Cookie or Brownie