Sample Catering Menus

Grilled Five Dot Ranch Tri Tip
Tomato & jalapeño rice 

Cabbage salad Roasted beets
Grilled green beans

 

Roasted Chicken, mushroom gravy
Bucatini Pasta, roasted tomatoes, kale, onions, garlic
Beet & Cucumber Salad, feta, red onion, mint
Romaine Salad, red wine vinaigrette, fennel, olives, eggplant

 

Tomatillo Chicken
Quinoa & Bean Salad
Kale Salad, corn, peppers, tortilla chip, cilantro crema dressing Roasted Carrots, honey lime dressing, pepitas

 

Vegetable Lasagna, mozzarella, braised greens
Dandelion, mustard, kale greens, Italian vinaigrette, fennel, olives, cherry tomatoes 

Beets, cucumber, romano beans, onions, herbs
Garlic Bread

 

Meatballs, mushroom gravy
Vegetarian: Risotto with mushroom gravy
Herb roasted potatoes, grilled onion
Dandelion, mustard, kale greens, Italian vinaigrette, fennel, olives, cherry tomatoes

Roasted Cauliflower, salsa verde

 

Grilled Chicken
Quinoa Salad
Pasta, roasted tomato, kale
Beet & Cucumber salad, red onion, mint
Romaine Salad, red wine vinaigrette, fennel, olives, eggplant

 

Roasted Duck Breast
Warm Chickpeas
Roasted Carrots
Dandelion, mustard, kale greens, Italian vinaigrette, fennel, olives, cherry tomatoes Sweet Potatoes

 

Grilled Chicken
Charred Spring Onion & Chard Risotto
Roasted Carrots, Kale Pesto (contains almonds, cheese) Mustard Greens, carrot, cherry tomato, red wine vinaigrette

 

Beef Braciole
Roasted Winter Squash, little gems, pumpkin seeds, feta Apple, Cabbage, Celery Root Salad
Wild Rice, turnips, braised greens