EVERY WEEKNIGHT, a rotating menu of handmade, local fare to bring home for dinner.
Every week night at 5:00 (and until we run out), we'll serve up a hot dinner with a main and sides. Choose what you want. Need a main? We got you. Just sides? You're all set. To keep it easy, mains are always $14.99/lb and sides are $9.99/lb. And, of course, roast chickens seven nights a week. Check on Sunday for the week's menu.
San Dabs, Lemon, Brown Butter
Gigante Bean Salad
Beef Enchilada Casserole`Jalapeno Rice
Refried Pinto Beans
Beef Meatballs, Tomato Sauce
Chard & Bean Salad
Sweet & Spicy Squash