DAILY DINNERS

EVERY WEEKNIGHT, a rotating menu of handmade, local fare to bring home for dinner.

Every week night at 5:00 (and until we run out), we'll serve up a hot dinner with a main and sides.  Choose what you want.  Need a main?  We got you.  Just sides?  You're all set.  To keep it easy, mains are always $14.99/lb and sides are $9.99/lb.  And, of course, roast chickens seven nights a week.   Check on Sunday for the week's menu.

MENU

MONDAY


 

 

 

 

TUESDAY


Mediterranean

San Dabs, Lemon, Brown Butter

Braised Chickpeas

Turmeric Cauliflower

Gigante Bean Salad

WEDNESDAY


latin american

Beef Enchilada Casserole`Jalapeno Rice

Refried Pinto Beans

Cabbage Salad

THURSDAY


ITALIAN

Beef Meatballs, Tomato Sauce

Roasted Broccolini

Chard & Bean Salad

 

FRIDAY


Southern

Fried Chicken

Sweet & Spicy Squash

Braised Greens

 

 

DISHES FROM EVENING'S PAST